Hotpoint Electric Pressure Cooker EW73 User Manual

Instructions  
EW73  
EW76  
EW83  
EW86  
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only  
applicable if the appliance has been installed in accordance with the installation  
instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or  
use an extractor fan) and that persons who may be sensitive to the odour avoid any  
fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This  
odour is due to temporary finish on oven liners and elements and also any moisture  
absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c) Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and  
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it  
could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal  
of you product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility Low Voltage Equipment  
89/336/EEC  
92/31/EEC  
93/68/EEC  
73/23/EEC  
93/68/EEC  
3
 
Installation  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
Mains Connection  
Your cooker should have been checked to ensure that the voltage corresponds with your  
supply voltage, this is stated on the rating plate, which is situated on the front of the  
plinth.  
The cooker must be connected by a competent person such as one who is a, NICEIC  
registered contractor to a suitable double-pole control unit with a minimum rating of  
32A and a minimum contact clearance of 3mm (applicable to newer properties, older  
properties where a 30A double pole control unit and a minimum contact clearance of  
3mm is acceptable).  
The double pole control unit should be fitted adjacent to the cooker, in accordance with  
IEE regulations. The control unit must be within 2 metres of but not directly above the  
appliance and should be easily accessible in the event of an emergency.  
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2,  
minimum.  
Access to the mains terminals is gained by removing the rear access cover. The mains  
cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable  
should be used to allow the cooker to be pulled out for servicing.  
Ensure that the mains cable is routed away from any brackets affixed to the rear panel  
and is not trapped to the rear wall when pushing the cooker into position between  
cabinets.  
Levelling  
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the  
height (900mm - 915mm) and level the cooker.  
1.The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the  
levelling screws ‘A’ in the plinth.  
2.The front feet can be simply screwed in or out to lower or raise the front of the cooker.  
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.  
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.  
VIEWED FROM REAR  
Siting the Cooker  
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space  
either side need only be sufficient to allow withdrawal of the cooker for servicing. It can  
be used with cabinets one side or both as well as in an angled corner setting. It can also  
be used freestanding.  
Adjacent side walls which project above hob level, must not be nearer to the cooker than  
150mm and should be protected by heat resistant material. Any overhanging surface or  
cooker hood should not be nearer than 650mm.  
Note: This appliance must NOT be fitted on a platform.  
Moving the Cooker  
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.  
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of  
the oven roof, avoiding any grill elements.  
Radio Interference  
This appliance conforms to EN 55014 regarding suppression of radio and television  
interference.  
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor  
covering is not damaged.  
4
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical  
product there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
G Remove all packing from the appliance before switching on for the first time.  
G Understand the controls prior to using the appliance.  
G Keep children away from the appliance when cooking as the surfaces will get  
extremely hot during and after use.  
G Turn controls off when not in use.  
G Stand back when opening an oven door to allow any build up of steam or heat to  
disperse.  
G
Always use dry good quality oven gloves when removing items from the oven/grill.  
G Always place pans centrally over the hotplate making sure handles are kept away from  
the edge of the hob and cannot become heated by other hotplates or pans.  
G
Always take care to avoid heat or steam burns when operating the controls.  
G Always turn off the electricity supply at the wall switch and allow the appliance to cool  
before cleaning (or changing an oven lamp if fitted).  
G
Always make sure the shelves are in the correct position before switching on the oven  
or grill.  
G Always keep the oven/grill door closed when the appliance is not in use.  
G Always keep the appliance clean as a build up of grease or fat from cooking can cause  
a fire.  
G
Always follow the basic principles of food handling and hygiene to prevent the possibility  
of bacterial growth.  
G Always keep ventilation slots clear of obstructions.  
G Always refer servicing to a qualified appliance service engineer.  
G Always take care when removing items from the grill compartment when the lower  
oven is in use as the contents will be hot.  
G Always turn off the electricity supply to the appliance at the wall switch should any  
glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until  
repaired.  
G During use, the oven becomes hot. Care should be taken to avoid touching heating  
elements inside the oven.  
5
 
Safety Information  
Never  
G Never stare at Halogen heating units.  
G Never leave children unsupervised where a cooking appliance is installed as all  
surfaces will be hot during and after its use.  
G Never allow anyone to sit or stand on any part of the appliance.  
G
Never store items above the appliance that children may attempt to reach.  
G Never leave anything on the hob surface when unattended and not in use.  
G Never remove the oven shelves whilst the oven is hot.  
G Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
G Never store chemicals/food stuffs or pressurised containers in or on the appliance,  
or in cabinets immediately above or next to the appliance.  
G Never place flammable or plastic items on or near the hob.  
G Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.  
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.  
G Never use the appliance as a room heater.  
G Never use the grill to warm plates.  
G Never dry any items on either the hob or oven doors.  
G Never install the appliance next to curtains or other soft furnishings.  
G Never operate the grill with the grill door closed as this will cause the appliance to  
over heat.  
G Never use ‘steam cleaners’.  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames  
and extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are  
often caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the  
force of the extinguisher is likely to tip the pan over.  
Never use water to extinguish oil or fat fires.  
6
 
The Main Parts of your Cooker (EW73/76)  
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE  
AREAS CAN BECOME HOT.  
Hob with Four  
Ceramic Cooking Zones  
Control Panel and Timer  
Top Oven  
– Dual Grill and  
Conventional  
Cooking.  
Fittings supplied:  
Drop Down  
One oven shelf.  
Top Oven  
Grill pan with grid  
and handle.  
Door  
Catalytic side liners.  
Main Oven  
– Fan Cooking  
Fittings supplied:  
Two oven shelves.  
Catalytic sides  
and back.  
Rating plate  
Adjustable feet front  
Adjustable wheels at rear  
Removable inner glass door  
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be  
blown from beneath the control panel. If the appliance is still warm, this cooling fan  
may run on or restart itself when all controls have been turned off.  
This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
7
 
The Main Parts of your Cooker (EW83/86)  
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE  
AREAS CAN BECOME HOT.  
Dual Circuit  
Solarglo Cooking  
Zone  
Ceramic Hob with Two  
Solarglo Cooking Zones  
Halogen Solarglo Plus  
Control Panel and Timer  
Top Oven  
– Dual Grill and  
Conventional Cooking.  
Fittings supplied:  
One oven shelf.  
Grill pan with grid  
and handle.  
Drop Down  
Top Oven  
Door  
Catalytic side liners.  
Main Oven  
– Fan Cooking  
Fittings supplied:  
Two oven shelves.  
Meat pan.  
Catalytic sides and  
back panels.  
Adjustable feet front  
Adjustable wheels at rear  
Rating plate  
Removable Inner Glass panel  
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may  
be blown from beneath the control panel. If the appliance is still warm, this cooling  
fan may run on or restart itself when all controls have been turned off.  
This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
8
 
The cooking systems in your Cooker  
Your new cooker is equipped with three different cooking systems:  
1. Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly suitable for  
roasting and baking on one shelf only.  
2. Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling with a full or  
half width fully controllable grill.  
Note: The Top Oven door should be open when grilling.  
3. Fan Cooking (Main Oven)  
- the fan oven operates by constantly blowing heated air, from an  
element wrapped around the fan, into the oven. This gives improved  
efficiency and, in general, enables the use of lower temperatures  
for cooking. It also means that there is less need to be particular  
about shelf positions and that you can bake at more than one level  
simultaneously (Batch Baking).  
9
 
Temperature Conversion Chart  
Main  
Conventional  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
˚F  
1
2
/
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
250  
275  
300  
325  
350  
375  
400  
425  
450  
120  
140  
150  
160  
180  
190  
200  
220  
1
2
3
4
5
6
7
8
9
475  
Temperatures  
The recommended temperatures given are for conventional and fan  
ovens. When using a fan oven it will be necessary to reduce the  
cooking time by 10 minutes per hour and lower the temperature by  
up to 20˚C.  
Also, in the majority of cases, it is not necessary to pre-heat the  
oven.  
However, pre-heating is recommended when cooking items such as  
Yorkshire puddings, whisked sponges and bread. Your experience  
with the cooker will enable you to select the cooking time and  
temperature best suited for your recipe.  
Condensation may become evident on the inner door and water may  
drip through the vent. This is normal when heat and moisture are  
present and may be a result of any of the following:  
1. Kitchen temperature and ventilation.  
Condensation  
2. The moisture content of the food  
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.  
3. The quantity of the food being cooked at any one time.  
10  
 
The controls  
Switch on the electricity supply to the cooker at the Cooker Control Unit.  
Main Oven Neon  
Top Oven Neon  
Hob Controls  
Top  
Timer  
Main  
Grill  
Control  
Oven  
Oven  
Control  
Control  
Hob Controls  
(EW83/86 only)  
As each control knob is turned clockwise, numbers from 1 - 6 on the control  
knob increase. Setting 6 is the highest/hottest and gives 100% power.  
Setting 1 is the lowest/coolest and gives about 7% power.  
Variable power is obtainable on each of the heating areas by selecting any  
number between 1 & 6.  
As each control knob is turned clockwise, numbers from 6 - 1 on the control  
knob decrease. Setting 6 is the highest/hottest. Setting 1 is the  
lowest/coolest. These are 6 fixed positions for cooking.  
Hob Controls  
(EW73/76 only)  
This is to control a dual circuit plate with two elements. By turning the knob  
clockwise the whole hotplate is switched on, numbers 1-4 on the control  
knob, 4 is the highest setting. With the knob turned anti-clockwise, only the  
inner part of the hotplate is switched on, this is also indicated by numbers 1-  
4 on the control knob, 4 is the highest setting. Variable power for either the  
whole or the inner part of the hotplate is obtained by selecting any number  
between 1 & 4.  
Left Rear Control  
(EW83/86 only)  
The off position is identified by an ‘0’.  
The hob hot warning light will operate soon after any of the heating areas  
are switched on. It will remain illuminated until the ceramic surface has  
cooled down (EW83/86 only).  
11  
 
The controls (continued)  
The grill control will not operate unless the top oven control is in the ‘0’ off  
position.  
Grill Control -  
Top Oven  
The grill control provides fully variable heat control for either the twin grill  
or single (left hand side) grill by selecting any number between 1 & 4.  
When turned clockwise the twin grill will be switched on and any power  
setting from 1 - 4 can be selected. The power level numbers are indicated on  
the control knob.  
When turned anti-clockwise the single grill will be switched on and any power  
setting from 1 - 4 can be selected. The power level numbers are indicated on  
the control knob.  
The off position is identified by an ‘0’.  
Top Oven Control  
Main Oven Control  
This control switches on the top and bottom heating elements in the top  
oven. The temperature in the oven can be set anywhere between 100˚C and  
220˚C. The red thermostat light will glow initially and remain on until the oven  
reaches the required temperature. It will then cycle off and on, as the oven  
thermostat maintains the correct temperature.  
The off position is identified by an ‘0’.  
This control switches on the main oven. To select Fan Cooking - Turn the  
control clockwise and select any temperature between 80˚C and 230˚C. As  
the control is turned the fan will start, the oven interior light and the red  
main oven thermostat light will come on and the heating element around the  
fan will start heating.  
The fan and the oven interior light will remain on throughout cooking.  
The red main oven thermostat light will come on until the oven reaches the  
required temperature. It will then cycle off and on as the oven thermostat  
maintains the correct temperature.  
Notes  
1. Never operate both the top oven control and the grill control together.  
The grill will not operate unless the top oven control is in the ‘0’ off  
position.  
2. If either oven does not switch on when the control is turned, check that  
the Timer is in manual operation.  
Slow Setting ‘S’  
The main oven has an Economy setting to select. Turn the main oven control  
to the Slow Setting ‘S’ (see page 28).  
NOTE: Slow Cooking can be cooked automatically (see Timer instructions).  
12  
 
Oven Timer Operation  
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven  
can be used.  
AUTOMATIC COOKING  
The Main Oven can be controlled by the Automatic Timer (EW73/76 only).  
The Main and Top Ovens can be controlled by the Automatic Timer (EW83/86 only).  
HINTS ON AUTOMATIC COOKING  
1.  
Select foods which will require the same cooking time and temperature.  
To ensure food does not cool down and require reheating, set the end  
time so the food is ready when you require it.  
Always ensure that meat and poultry is defrosted before placing in the  
oven.  
Whenever possible, take food out of the refrigerator and keep it as cool  
as possible.  
If cooking food that requires frying before placing in the oven for  
automatic cooking, keep the delay time to a minimum.  
Never place hot or warm food in the oven for delay start cooking as it  
could cause the oven to be warm and produce harmful bacteria in the  
food.  
We advise that dishes containing left-over cooked poultry or meat, e.g.  
Shepherd's Pie, should not be cooked automatically if there is to be a  
delay period.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
Ensure that delay start times are kept to a minimum to prevent bacterial  
growth in food.  
Wine or beer may ferment and cream may curdle during the delay period  
so it is best to add these ingredients just before serving.  
Foods which discolour should be protected by coating in fat or tossing in  
water to which lemon juice has been added, prior to placing food in the  
oven.  
10.  
11.  
12.  
13.  
14.  
Dishes containing liquid should not be filled too full to prevent boiling  
over.  
Food should be well sealed (but not airtight) in a container to prevent the  
loss of liquid during cooking. Aluminium foil gives a good seal.  
Always ensure that food is piping hot and cooked thoroughly before  
serving.  
Only reheat food once.  
13  
 
Know Your Timer  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
SYMBOLS  
A ‘bell’ symbol will light up when you select a Minute Minder Period and will  
remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and  
the ‘bell’ symbol will disappear.  
The ‘cookpot’ symbol will light up either:–  
When the timer is in manual mode, or  
During the actual Cook Period.  
‘AUTO’ will light up:–  
When the timer is first turned on it will flash. It will go out when a time of day  
is set or when the timer is set to manual.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate  
that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,  
turn the oven controls off, ensure that the correct time of day is set, and press  
the “Manual” button – The ‘AUTO’ symbol will go out).  
TIMER FUNCTION BUTTONS  
Minute Minder  
Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s) on  
as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking” programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The  
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear  
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven  
control(s) to the required temperature(s) when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during  
the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to  
Manual operation.  
“+” and “–” Buttons Used to adjust the various timer function settings.  
14  
 
Electronic Clock & Automatic Oven Timer  
Operation  
SETTING THE TIME OF DAY  
Step 1 Make sure all oven controls are turned Off.  
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol,  
flashing intermittently.  
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”  
or “–” buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an  
Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder  
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back to the time of day.  
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been  
set.  
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will  
disappear.  
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any  
time by simply pressing the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by  
pressing and holding the Minute Minder button and then at the same time  
pressing the “–” button until 0.00 appears in the display window.  
15  
 
Electronic Clock & Automatic Oven Timer  
Operation  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:–  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and OFF automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches  
off Automatically.  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button.  
The display will read 0.00 with the ‘cookpot’ symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period  
using the “+” and “–” buttons.  
Release the buttons and the timer display will revert to the time of day with the  
‘Auto’ symbol and ‘cookpot’ symbol lit.  
Step 5 Press and hold in the End Time button.  
The display will read the earliest possible end time for the Cook Period  
that you have set above.  
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.  
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set  
the ‘End Time’ (i.e. The time you require the oven to switch off).  
Release all the buttons and the timer will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has  
been set. The ‘cookpot’ symbol will go out.  
Step 7 Turn the oven control(s) to the required temperature, and if necessary  
select the appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an  
intermittent bleeping sound will be heard.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 8 Press the Manual button, the audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 9 Turn the oven control(s) to the OFF position.  
16  
 
Electronic Clock & Automatic Oven Timer  
Operation  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply  
pressing the Cook Period button.  
Note 2 When cooking automatically the End Time can be checked at any time by simply  
pressing the End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK  
PERIOD  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the  
‘cookpot’ symbol will light up.  
With the Cook Period button still held in set the required Cook Period using the  
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).  
Note: Cook Period is the length of time the food requires to cook.  
Step 5 Release all buttons.  
The timer display will revert to the time of day with the ‘Auto’ symbol lit &  
‘cookpot‘ symbol remaining lit.  
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent  
audible tone will be heard.  
NOTE: The Cookpot symbol disappears  
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to  
flash until the timer is returned to Manual operation (see below).  
Step 6 Press the Manual button. The audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 7 Turn the oven control(s) to the OFF position.  
17  
 
Electronic Clock & Automatic Oven Timer  
Operation  
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE  
THE COOK PERIOD HAS FINISHED.  
Step 1 Turn the oven control(s) to the OFF position.  
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.  
The ‘Auto’ symbol will go out.  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook  
Period button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time  
button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the  
timer will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the correct time of day.  
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated  
and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press “+” or  
“–” buttons.  
18  
 
Using the Ceramic Hob  
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK -  
SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT  
YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).  
Ratings of Cooking Zones  
Model  
Front Left  
Front Right  
Back Left  
Back Right  
EW73/76  
Ceramic  
1200W  
Ceramic  
1800W  
Ceramic  
1500W  
Ceramic  
1200W  
160mm diameter 180mm diameter 180mm diameter 160mm diameter  
EW83/86  
Solarglo  
1200W  
Halogen Solarglo Plus Solarglo (Dual Circuit) Solarglo  
1800W  
1500W  
1200W  
160mm diameter 180mm diameter 180mm diameter 160mm diameter  
The Working of the Heating only occurs within the marked circular cooking zones. The  
Heating Zones  
zones heat up and cool down quicker, providing greater  
controllability for sensitive foods. Each heating zone is equipped  
with a thermal limiter which is a safety cut-out which prevents the  
ceramic glass from overheating. After several minutes at full power  
without a pan on the heating zone the thermal limiter will switch the  
heating elements off and on automatically to avoid any damage to  
the ceramic glass.  
Choice of  
Saucepans  
It is essential that the saucepans you use on the ceramic hob are  
suitable.  
ALWAYS USE:  
G Good quality pans with smooth, flat, heavy bases.  
G Saucepans manufactured from aluminium (enamelled or  
machined) or stainless steel.  
G Correct size saucepans. The base of the pan must cover the  
heating zone completely.  
G Saucepans with lids which are well fitting to reduce cooking time  
and energy use.  
NEVER USE:  
G Pans with thin, distorted or uneven bases as these will extend  
cooking times, waste electricity and cause damaging, local  
hotspots on the glass surface.  
G Pans with ridged or recessed bases.  
G Pans with damaged or rough bases which could scratch the  
glass surface.  
G Glass or glass ceramic utensils.  
19  
 
Care of the Ceramic Hob  
In order to keep your ceramic hob in good condition, follow these  
simple guidelines:  
Do not stare at halogen heating units.  
Do Not  
Do not cook directly on the hob surface without a cooking utensil, as  
this will result in damage to the surface of the hob.  
Do not use the hob as a worktop surface as damage may occur to  
the smooth surface of the hob.  
Do not drag or slide utensils on the hob surface, as this will cause  
scratches in the surface of the hob.  
Do not allow a cooking utensil to come into contact with the hob  
surround.  
Do not place anything between the base of the utensil an
the ceramic hob, e.g. do not use asbestos mats,  
aluminium or wok stand.  
Do not leave any utensils, food or combustible items on the hob when  
it is not in use.  
Do not place aluminium or plastic foil, or plastic containers on the  
hob.  
Do not leave the hotplates or cooking areas switched On unless they  
are being used.  
Do not leave heating zones uncovered when they are switched On.  
We recommend not to place large preserving pans or fish kettles  
across two heating areas.  
Do not leave utensils partly covering the heated areas.  
Always ensure that they are placed centrally over  
the heated areas and have the same diameter as  
the heating area used.  
Always ensure that the bottom of the pan is both clean and dry. Dirt  
or moisture between the pan and the hob can cause pitting of  
the surface of the glass.  
Do  
We do not recommend the use of utensils with a base diameter  
greater than 25cm (l0ins).  
Pressure cookers or other large pans should be used on the front  
cooking areas.  
Always ensure that saucepan handles are positioned safely.  
Always take extra care when cooking foods with a high sugar content  
eg. jam, as spillage will cause damage to the surface of the  
glass.  
Always clean spills immediately (see Care and Cleaning).  
20  
 
Care of the Ceramic Hob (continued)  
IMPORTANT – As with any cooking appliance there could be some fire  
risk attached to the heating of oil, particularly for deep fat frying,  
cooking utensils containing oil must not be left unattended (e.g. to  
answer the telephone) on or in close proximity to the patterned  
cooking areas.  
1. Use a deep pan, large enough to completely cover the appropriate  
heating area.  
2. Never fill the pan more than one-third full with fat or oil.  
3. Never leave oil or fat unattended during the heating or cooking  
period.  
4. Do not try to fry too much food at a time, especially frozen food.  
This only lowers the temperature of the oil or fat too much,  
resulting in greasy food.  
5. Always dry food thoroughly before frying, and lower it slowly into  
the hot oil or fat. Frozen foods, in particular, will cause frothing  
and spitting, if added too quickly.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from streaks of oil or  
fat.  
8. Never allow excessive splashing of oil onto the hob.  
Safety  
requirements for  
deep fat frying  
In the unfortunate event of a chip pan fire:  
1. Switch Off the electricity supply.  
NEVER attempt to move the pan - burns and injuries are caused  
almost invariably by picking up the burning pan and rushing outside  
with it.  
2. Smother flames with a fire blanket or damp cloth.  
NEVER use a fire extinguisher to put out a pan fire, as the force of  
the extinguisher is likely to tip the pan over.  
NEVER use water to extinguish oil or fat fires.  
When smothering the flames DO ENSURE that you FACE and ARMS  
are WELL PROTECTED from the flames to save you from becoming  
hurt.  
3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR  
AT LEAST 60 MINUTES BEFORE MOVING IT.  
4. If you fail to put the fire out, call the fire brigade immediately.  
21  
 
Grilling  
CAUTION: Accessible parts may become hot when the grill is in use - children should be  
kept away.  
Grilling must be done with the top oven door open.  
Control knobs may become hot during grilling. The operation of the  
controls is covered on page 12.  
Remember the grill will not operate until the top oven control is in  
the ‘0’ off position.  
To operate the grill  
proceed as follows:  
G Open the grill/top oven door.  
G When toasting or grilling, the rod shelf can be placed on either  
of the runners.  
G Preheat the grill on setting 4 for approximately 5 minutes, using  
either the single (left hand side) or twin width setting, depending  
on the amount of food to be cooked.  
G Fixing the grill pan handle - Ensure that the handle is secure  
before use (see figs 1,2 and 3 on next page). The food to be  
cooked should be placed on the grill pan/grill pan grid. Place the  
grill pan on the shelf and push back until the pan is correctly  
positioned beneath the grill element.  
When positioning the grill pan, for grilling, ensure that the grill pan  
handles do not become ‘caught’ in the oven shelf.  
Notes  
Before use ensure the grill pan handle is positioned correctly.  
G Food which only requires browning should be placed directly on  
the shelf, on either of the runners.  
G Leave the control at setting 4 for toast and for the sealing and  
fast cooking of foods. For thicker foods requiring longer  
cooking, turn the control to a lower setting after the initial  
sealing on both sides on setting 4. The thicker the food the  
lower the control should be set.  
WARNING: Take care as oven/grill will be hot - always wear oven gloves.  
ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE  
BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.  
22  
 
Grilling (continued)  
GRILL CHART - Pre-heat the grill for 5 minutes on maximum control setting before  
grilling  
Food  
Approximate Cooking time  
Grill Setting  
Toasting of  
Bread products  
4
3 - 10 mins.  
4 for 4 mins.  
reduce to lower  
setting.  
Small cuts of  
meat, sausages,  
bacon, etc.  
10 - 20 mins.  
Chops etc.  
Gammon steaks  
Chicken pieces  
4 for 6-8 mins.  
reduce to lower  
setting.  
20 - 30 mins. Wire food support used in  
upturned position for chicken.  
Fish: fingers  
Whole  
10 - 20 mins. Whole fish and fillets placed in  
the base of the grill pan.  
4
Fillets  
Fish in  
3
3
3
4
15 - 20 mins.  
15 - 20 mins.  
breadcrumbs  
Pre - Cooked  
potato products  
12 - 15 mins. in the base of the grill pan.  
Pizzas  
8 - 10 mins. Dish placed directly on base of the  
grill pan and pan placed on the base of the grill  
compartment.  
Browning of  
food  
The settings in the above guide have been developed to cook food successfully without  
excessive fat spitting and splashing.  
Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate  
cleaning and storage. Fix the grill pan handle securely in position  
before use.  
handle  
The handle fits onto the grill pan edge with the small recess, Fig 1.  
Tilt the handle over the recess and slide it towards the centre, Fig  
2.  
Ensure the handle is fully located. Insert washer and fixing screw  
and tighten fully to ensure handle is secured, Fig 3.  
Recess  
Fig. 3  
Fig. 2  
Fig. 1  
Always fit the screw prior to use.  
23  
 
Top Oven – Conventional Cooking  
The heat for conventional cooking in the top oven is provided by the  
grill element and the element under the floor of the oven. It is ideal  
for the slow cooking of cheaper cuts of meat in casseroles etc. but  
can also be used for small joints of meat up to 1.5kg (3lb).  
The operation of the controls is covered on page 12.  
See cooking charts for temperatures and shelf positioning (pages  
25 and 26).  
The top oven can be used either independently to cook small  
quantities of food or in conjunction with the main oven to provide  
additional cooking space.  
G The shelf should be positioned on the first or second runner  
from the bottom.  
To use the oven  
G Set the top oven control to the required temperature, the top  
oven light will come on and wait for the thermostat light to go  
off, indicating that the oven has reached the right temperature.  
G The food to be cooked should be placed in the centre of the  
shelf with a gap of at least 25mm (1in) between it and the grill  
element. This should avoid burning and ensure even cooking.  
proceed as follows:  
25mm (1 in)  
G
Do not place food or dishes on the floor of the oven.  
Platewarming in the Plates and dishes placed on the floor of the top oven will be heated  
top oven  
when the main oven is in use.  
When the main oven is not in use, for instance when a meal is being  
cooked on the hob, place the plates and serving dishes on the shelf  
using the bottom runner and turn the top oven control to  
approximately 100˚C. A maximum time of 10-12 minutes is all that is  
required to heat the plates and dishes.  
NEVER operate the grill control when using the top oven for  
cooking or warming plates and dishes.  
WARNING: DO NOT put delicate items china or items which could be affected by heat  
into the oven.  
24  
 
Oven Temperature Charts – Baking  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
25  
 
26  
 
Main Oven – Fan Cooking  
The heat for fan cooking in the main oven is provided by an element  
situated at the back of the oven, around the fan  
Fan cooking is ideal for large poultry or joints of meat, reducing  
cooking times and often eliminating the need for pre-heating the  
oven. It is also ideal for batch cooking where food is cooked on more  
than one level, because the forced circulation of hot air gives an  
even temperature from the top to the bottom of the oven.  
The operation of the controls is covered on page 12.  
See cooking charts for temperatures and shelf positioning (pages  
25 and 26).  
To use the oven  
proceed as follows:  
G The shelves should be evenly spaced. To avoid unnecessary  
cleaning, shelves which are not in use should be removed from  
the oven.  
G Set the main oven control to the required temperature. Pre-  
heating is not normally necessary, but some foods such as  
bread, scones and Yorkshire pudding do benefit from being  
placed in a hot oven (see cooking charts).  
G Place the food to be cooked in the centre of each shelf to allow  
for even air circulation around the food.  
27  
 
Using The Slow Cook Setting ‘S’  
‘S’ SLOW setting  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot  
oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the  
oven lining and the plates which are being warmed.  
Advantages of “SLOW” cooking are:  
- The oven stays cleaner because there is less splashing.  
- Timing of food is not as critical, so there is less fear of overcooking.  
- Inexpensive joints of meat are tenderised.  
- Fully loading the oven can be economical.  
- Cooking times can be extended in some cases by up to 2 hours.  
Bearing in mind these advantages, it makes sense to cook larger quantities of food  
than required and store them in a freezer to be used cold or for re-heating. It is  
important to follow the guidelines given for preparing food using the Slow Setting ‘S’.  
Storage and re-heating of food:  
1. If food is to be frozen or not used immediately, place it in a clean container and  
cool as soon as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
Operation:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select S’ (Slow Cooking Temperature) by turning Main Oven Temperature Control  
clockwise ensuring the oven door is fully closed.  
Points to consider when preparing food for “SLOW” cooking:  
1.  
Make sure that the dishes to be used will fit into the oven ensuring enough room  
for air to circulate.  
All dishes cooked on the slow setting will require a minimum of 6 hours, however,  
if they are cooked for 1-2 hours longer then deterioration in their appearance may  
be noticed.  
2.  
3.  
4.  
Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking  
on the slow setting.  
To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes  
before wrapping in foil and placing on a rack over a meat tin (to allow good air  
circulation) before turning the control to the slow setting and cooking  
immediately.  
5.  
6.  
Always ensure that joints of pork and poultry are thoroughly cooked by checking  
with a meat thermometer before serving.  
Always thaw frozen foods completely before cooking. We do not recommend  
placing frozen food in the oven to cook.  
Always bring soups, liquids and casseroles to the boil before placing in the oven.  
Ensure that casserole dishes have a good seal (not airtight) and cover food first  
with foil and then the lid to prevent loss of moisture.  
Ensure that fruit and vegetables are cut into even sized small pieces to cook  
properly.  
7.  
8.  
9.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then  
boiled for a minimum of 10 minutes before using in any dish to destroy any  
toxins.  
12. Egg and fish dishes need only 1-5 hours cooking and should be included in day  
cooking sessions, where they can be checked from time to time.  
28  
 
Care and Cleaning of the Oven  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
Cleaning of the  
Ceramic Hob  
Always clean spills immediately. If the hob is reused before cleaning,  
spillage will be baked on and be very difficult to remove.  
Always switch the cooker OFF at the cooker control panel.  
To minimise cleaning:  
Always take care and avoid spills.  
Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is  
done. The Cleaner-Conditioner forms a protective film on the  
hob and contains a mild detergent which makes cleaning  
easier. Hotpoint has a Cleaner-Conditioner which can be  
obtained, either through a local Hotpoint Service Centre or  
retailer, part no.6004.  
To clean off stubborn stains, the following can be used when the  
surface has cooled:  
1.  
Cif, non-scratch cream cleaner.  
Heavy soil can be removed from the surface by carefully  
using a glass scraper.  
Hard water stains, grease spots and any discolouration  
having a metallic sheen can be removed with Solvol Autosol  
Super or any non abrasive stainless steel cleaner.  
2.  
3.  
After cleaning, always use the Cleaner-Conditioner and finish it off by  
polishing with a clean, dry paper towel.  
Never use abrasive or chemical oven cleaners as they can damage  
the surface of the hob.  
The visual effect of any scratches which may occur in use can be  
minimised by the use of Cleaner-Conditioner. Such scratches cannot  
be removed but do not affect the function of the hob in any way.  
29  
 
Care and Cleaning of the Oven  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
‘Stay Clean’ Liners ‘Stay Clean’ liners are covered with a special enamel which absorbs  
cooking soils. At higher temperatures the soiling is slowly destroyed.  
In most cases normal cooking at higher temperatures will permit  
this cleaning to take place automatically.  
However, if higher cooking temperatures are not used regularly  
then it may be necessary, in order to prevent heavy soiling, to run  
the oven at maximum temperature for at least two hours, from  
time to time.  
The ‘Stay Clean’ liners can be washed in warm soapy water followed  
by rinsing in clear water. Dry well with a soft cloth.  
NOTE: Do not use enzyme washing powder, harsh abrasives or  
chemical oven cleaners of any kind.  
Oven Fittings  
Oven Interiors  
The oven shelves can be cleaned either in a dishwasher or by using a  
fine steel wool soap pad. The grill and meat pans can be cleaned in  
warm soapy water using a fine steel wool soap pad to remove  
stubborn stains or in a dishwasher.  
They should be cleaned after each use.  
To clean the oven interiors remove all the oven fittings and where  
applicable the ‘Stay Clean’ liners.  
All types of oven cleaners can be used, but do not allow abrasive  
cleaners or oven spray to come into contact with the ‘Stay Clean’  
liners.  
Use a fine steel wool soap pad to remove stubborn stains.  
Oven Door Cleaning The inner door glass panel can be removed for easy cleaning, see  
page 32.  
Cooker Exterior  
The outside of the cooker should be cleaned regularly to keep it  
looking like new.  
Wipe over with a soft cloth wrung out in warm water and dry with a  
soft clean cloth.  
You can use mild non abrasive cleaners but always read the  
manufacturer’s instructions first. Always test their suitability on a  
small  
area of the cooker not noticeable in normal use.  
NOTE: DO NOT use scouring pads or abrasive cleaners as they may  
scratch the surface.  
Wear protective gloves when cleaning any part of your cooker.  
30  
 
Care and Cleaning (cont.)  
Door and Control  
Panel (Glass)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry  
cloth.  
Door and Control  
Panel Trims  
(Stainless Steel)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry  
cloth.  
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH  
THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been  
used).  
Replacement of  
the Oven Light  
Unscrew the glass cover, using a suitable cloth to protect the  
fingers and remove carefully. Unscrew the existing light bulb, and  
remove. Screw the new bulb into position and replace the glass  
cover, with metal washer, until positioned securely.  
31  
 
Care and Cleaning (cont.)  
CLEANING THE DOORS  
Take particular care not to damage the inner surface of the door inner glass  
that is coated with a heat reflective layer. Do not use scouring pads, or  
abrasive powder, which will scratch the glass. Ensure that the glass panel is  
not subjected to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool soap pad. For slight  
soiling the inner glass panel may be cleaned, while still warm, without removing it  
from the door. After cleaning, rinse and dry with a soft cloth.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care  
to support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
Open the door fully.  
2.  
Carefully slide the inner glass towards you and withdraw it from its  
locating slots. Ensure that the door is not allowed to slam shut, due to  
the reduction in door weight. Clean the glass as described above.  
3.  
The inside of the outer door glass can now be cleaned while still fitted  
to the cooker.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN  
POSITION.  
Refit the door inner glass as follows.  
1.  
Open the door fully.  
2.  
Locate the inner door glass into its slots, so that the printing is readable  
from the face nearest the oven in the closed position and the widest black  
band is towards the bottom of the door. The inner door glass has a  
special reflective coating on one side, in order to minimise surface  
temperatures and energy consumption during use, it is important it is  
fitted correctly.  
3.  
Carefully slide the glass into its slots as far as it will go.  
32  
 
If something goes wrong ...  
.... don’t panic  
Parts  
Just quickly check these points before  
calling a Hotpoint engineer:  
1. Check that the mains supply is  
switched on.  
Please remember your new appliance  
is a complex piece of equipment.  
‘DIY’ repairs or unqualified and  
2. Check that the Automatic Cooking  
Symbol (Auto) on the Timer is not  
flashing, if it is set the oven back to  
Manual operation.  
3. If using the Grill in the Top Oven  
make sure that the Top Oven  
Control is set to ‘O’ Off.  
untrained service people may put you  
in danger, could damage the appliance  
and might mean you lose cover under  
Hotpoint’s Parts Guarantee.  
If you do experience a problem with  
the appliance don’t take risks; call in  
Hotpoint’s own Service Engineer (see  
KEY CONTACTS, back page).  
If it still won’t work...  
Our spare parts are designed  
exclusively to fit only Hotpoint  
appliances. Do not use them for any  
other purpose as you may create a  
safety hazard.  
Ring  
Service (see back cover)  
Optional Extra  
¤
Main oven roof liner and fixing screws  
Part Nos. 6226124 (Liner)  
9980429 (4-off screws)  
These are available from Hotpoint  
Genuine Parts & Accessories Mail  
Order Hotline (see back page) using  
order form enclosed.  
33  
 
Hotpoint Service Cover  
Satisfaction Guaranteed or Your  
Hotpoint’s Extended Warranties  
Whether you have just one or a number of Hotpoint  
appliances in your kitchen, Hotpoint has a range of  
Service Plans to give you complete peace of mind.  
They enable you to extend your one year labour  
guarantee so that you can have repairs completed  
FREE during the membership period.  
Money Back  
Hotpoint gives you a unique ‘Satisfaction  
Guaranteed’ promise – valid for ninety days after  
you have purchased your Hotpoint product. If there  
is a technical problem with your Hotpoint appliance,  
just call Hotpoint Service (see back page). If  
necessary we will arrange for an engineer to call. If  
the technical problem is not resolved under this  
Guarantee, Hotpoint will replace your appliance or,  
if you prefer, give you your money back. Your  
statutory rights are not affected, and the Guarantee  
is additional and subject to the terms of Hotpoint’s  
Five Year Parts Guarantee.  
Service Cover  
We offer a number of payment methods; cheque,  
credit card or you can spread the cost and pay by  
direct debit (full details can be obtained on Free  
phone 0800 716356). This covers you for all repairs  
during the period of cover, which can be from 1 to 4  
years. Service Cover also includes loss of food, up  
to the value of £250, in refrigeration appliances.  
There is also an option of Service Cover with  
Maintenance at an additional cost. This includes an  
annual Electrical and Safety check and replacement  
of any parts as necessary.  
Hotpoint’s Free Five Year Guarantee  
From the moment your appliance is delivered  
Hotpoint guarantees it for FIVE YEARS.  
In the Five Years all replacement parts are FREE  
provided that they are fitted by our own Service  
Engineer. During the first year our Engineer’s  
time and labour is also free.  
Our guarantee covers loss of food in our  
refrigeration and freezer products up to £250  
during the first year, subject to verification by one  
of our engineers.  
After the first year we will charge for our  
Engineer’s time and labour. We do, however,  
operate a range of Service Plans (see opposite)  
which, for an annual payment, enables you to  
cover any repair costs which may be necessary.  
All our service repairs are guaranteed for twelve  
months in respect of our labour and any parts  
fitted.  
The appliance must be used in the United  
Kingdom, and must not be tampered with or  
taken apart by anyone other than our own  
Service Engineers.  
Kitchen Cover  
An annual payment covers you for all repairs for all  
your Hotpoint appliances which are less than ten  
years old. It also covers the cost of loss of food up  
to £250 in our refrigeration and freezer products.  
There is also the option of Kitchen Cover with  
Maintenance at an additional cost. Any additional  
Hotpoint appliances purchased after you have  
joined Hotpoint Kitchen Cover will automatically be  
included during the annual period of cover without  
further charge.  
Appliance Registration  
To ensure that you have the opportunity to benefit  
from any of the above Service Schemes and other  
offers you should complete and return immediately  
the Appliance Registration Form/Questionnaire  
supplied with this appliance. Full details and costs  
of our Service Schemes, together with an  
application form, will be sent to you at the end of the  
first year of the guarantee.  
You may, however, buy parts which can be  
safely fitted without specialist knowledge or  
equipment. The correct fitting of such parts,  
provided they are genuine Hotpoint spares, will  
not affect your Guarantee. Parts are available  
from our Hotpoint Spares Centres (see back  
page).  
Our guarantee does not cover the cost of any  
repair, or loss of food in refrigeration products,  
due to power failure, accidents or misuse. Nor  
does it cover the cost of any visits to advise you  
on the use of your appliance. Please read  
thoroughly the instruction book supplied with this  
appliance.  
Annual Safety/Maintenance Checks  
Hotpoint strongly recommends that all its  
appliances are regularly checked for electrical and  
mechanical safety, whether or not they are covered  
by a Service Plan. Worn door gaskets or hoses may  
cause a leak on an appliance, which could become  
dangerous if neglected.  
Proof of Purchase  
For future reference please attach your purchase  
receipt to this booklet and keep it in a safe place.  
If at any time during the Guarantee period we are  
unable to repair your appliance, we will refund  
any repair costs paid to us in the previous twelve  
months. We will also offer you a new appliance at  
a reduced charge instead of a repair.  
Spares and Accessories  
Spares and accessories can be ordered from your  
local Hotpoint Spares Centre (see back page),  
using the order form enclosed.  
Our Guarantee is in addition to and does not  
affect your legal rights.  
Should you need independent advice on your  
consumer rights, help is available from your  
Consumer Advice Centre, Law Centre, Trading  
Standards Department and Citizens Advice  
Bureau.  
All Hotpoint servicing is carried out by our own  
Service Organisation located throughout the  
United Kingdom and Eire. We will be happy to  
deal with any problems which you may have.  
NOTE: Our Engineers will use every effort to avoid  
damage to floor coverings and adjacent units when  
carrying out repairs/service work, but in locations  
where the Engineer advises you that it will be  
impossible to move appliances without risk of  
damage, he will only proceed with your approval  
that no liability is accepted.  
34  
 
 
Key Contacts  
Service  
Hotpoint has the largest appliance manufacturer’s service team in  
Europe, trained specialists directly employed by us to ensure your  
complete confidence.  
Repair Service  
UK: 08709 066 066  
Republic of Ireland: 1850 302 200  
You will be asked for the following information:-  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
(Please keep the receipt as evidence will be required when the engineer calls).  
Extended Warranty  
To join: UK 08709 088 088  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
For further product information 08701 506070  
All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights.  
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
05/2004  
Part no. 195043653.00  
 

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